What should I put in my compost first?

When starting a compost bin, the first thing you should add is a balanced mix of “greens” and “browns.” Greens include kitchen scraps like fruit and vegetable peels, coffee grounds, and fresh grass clippings, which provide nitrogen. Browns, such as dry leaves, shredded paper, and cardboard, add carbon. A good rule of thumb is to aim for a 2:1 ratio of browns to greens to create a healthy compost environment. Start your compost bin with a layer of browns at the bottom to help with airflow, followed by alternating layers of greens and browns. Avoid adding meat, dairy, or oily foods, as these can attract pests and slow down the composting process. Moisture is also important—your compost bin should feel like a wrung-out sponge. With regular turning and attention to balance, your compost bin will soon produce rich, dark compost that’s perfect for nourishing your garden.